I am feeling called to pay attention to sweetness today, the day of the Strawberry Full Moon and the first day of summer.
A hummingbird, the one who stops to drink the sweet nectar of life, hovered over me as I gardened this morning. Then, the heady orange perfume of sweet peas flowed on the breeze towards me. This question lives in me: How can I bring this sweetness into my life? Not the teeth aching sweetness of saccharine or white sugar, but the life-giving, heart-opening liquid amber sweetness of honey. How can I move through my days feeling that life is delectable and delicious? Where might that lead? Will you join me?